Germany

WHEAT flour, water, rapeseed oil, yeast, iodized table salt (salt, potassium iodate), WHEAT gluten, WHEAT starch, flour treatment agent ascorbic acid, pretzel brine (acidity regulator, sodium hydroxide)

Nutrition Information per 100 g

Energy: kJ 1175/kcal 278

Protein: 8.9 g

Fat: 4.5 g Saturated fat: 0.4 g

Trans fat: 0 g

Carbohydrates: 48.8 g

Sugars: 5.2 g

Sodium: 1.7 g

May contain traces of sesame