Germany

Wheat flour, water, sourdough (wheat flour, water), 3.6% potato flakes, rye flour, table salt, rapeseed oil, yeast, acidity regulator: sodium acetate; Wheat malt flour, alcohol

Nutrition Information per 100 g

Energy kJ 1032/kcal 244

Protein: 7.4 g

Fat: 1.9 g

Saturated fat: 0.2 g

Trans fat: 0 g

Carbohydrates: 48 g

Sugars: 3.9 g

Sodium: 1.2 g

Contains gluten (wheat, rye). May contain traces of lactose (milk), soy, sesame and mustard