Germany

37% vegetables (potatoes, carrots, spinach, onions, CELERY, leeks, peas), DURUM WHEAT, EGG PROTEIN**, WHOLE EGG**, white bread (WHEAT FLOUR, water, table salt, yeast), water, rapeseed oil, starch, table salt, Spices (contains CELERY), Stabilizer: (Sodium Acetates, Sodium Citrates, Ascorbic Acid). ** Barn eggs

Nutrition Information per 100 ml

Energy kcal/kJ: 178/750

Protein: 6.9 g

Fat: 4.1 g

Saturated fat: 0.4 g

Trans fat: 0 g

Carbohydrates: 27 g

Sugars: 2.6 g

Sodium: 1.4 g

Contains gluten (wheat), egg and celery. May contain traces of lactose and soy