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Gut & Günstig Irish Cheddar - 200 g

Cheddar is probably the best-known Irish cheese in Germany. The hearty cheddar is made from pasteurized Irish pasture milk and without artificial additives. It typically matures for 6 months, is naturally lactose-free and is also suitable for vegetarians. The hearty sliced ​​cheese best develops its full flavor on its own with a glass of red wine or, as a crowning touch, gratinated on a casserole. Cheddar originally has a yellow base color. It traditionally gets its striking color by adding the natural plant dye annatto.

Regular price $79
Regular price Sale price $79
Pack of 200 g

Availability:  In stock

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Keep refrigerated. Please see original packaging
MILK, table salt, ripening cultures, rennet substitute, color: carotene.

"Nutrition Information per 100 g

Energy kcal/kJ: 392/1628

Protein: 26 g

Fat: 32 g

Saturated fat: 20 g

Trans fat: 0 g

Carbohydrates: 0.1 g

Sugars: 0.1 g

Sodium: 1.9 g"

Contains milk products. Lactose free