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Knack & Back Croissants - 6 pieces - 250 g

6 French croissants for oven-fresh baking at home. Crack the roll open - we like to give it a gentle knock on the edge of the countertop - twist, unroll, apportion into triangles and roll out each one towards its tip, use baking parchment paper on a cookie sheet, and bake for 10-15 minutes at 180-200 degrees celsius. Enjoy the warm and oven-fresh flavours of these French beauties the traditional way with butter or marmelade. Or become creative and stuff the pastry with a bit of sugar and cinamon, stewed apples, chocolate bits or even try melted cheese or parma ham.

Regular price $68
Regular price Sale price $68
Pack of 250g

Availability:  In stock

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Keep refrigerated. Please see original packaging
WHEAT FLOUR, water, palm fat, WHEAT GLUTEN, dextrose, sugar, raising agents (diphosphates, sodium carbonates), alcohol, vegetable oils (soy, sunflower), salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabilizer (xanthan gum), Magnesium chloride, potassium chloride, aroma, color (carotene), acidity regulator (lactic acid), flour treatment agent (ascorbic acid)
"Nutrition Information per 100 g

Energy kcal/kJ: 366/1529

Protein: 8,1 g

Fat: 20,6 g

Saturated fat: 10,8 g

Trans fat: 0 g

Carbohydrates: 34,2 g

Sugars: 7,2 g

Sodlum: 1,26 g"
Contains gluten (wheat). May contain traces of lactose, soy and egg