Skip to product information

Knack & Back Sunday Wheat Buns - 6 pieces - 330 g

6 orginal german wheat buns for oven fresh baking at home. Crack the roll open - we like to give it a gentle knock on the edge of the countertop - twist, apportion, carve, put in your oven (use baking parchment) and bake for 10-15 minutes at 180-200 degrees centigrade. Enjoy the warm and oven fresh flavours of this classic bread meal simply with butter and any topping from marmelade to cheese, cold cuts, spreads, marinated and mayonaise based salads, like the famous german 'meat salad'... (place link)

Regular price $68
Regular price $0 Sale price $68
Pack of 330 g

Availability:  In stock

View full details
Keep refrigerated. Please see original packaging
WHEAT FLOUR, water, WHEAT GLUTEN, sugar, raising agents (glucono-delta-lactone, sodium carbonate), alcohol, table salt, vegetable oils and fats (palm, sunflower), stabilizer (xanthan gum), flour treatment agent (ascorbic acid)
Nutrition Information per 100 g

Energy kcal/kJ: 251/1060

Protein: 9,2 g

Fat: 2,9 g

Saturated fat: 1,5 g

Trans fat: 0 g

Carbohydrates: 43 g

Sugars: 2,4 g

Sodlum: 1,88 g
Contains gluten (wheat). May contain traces of soy, egg and lactose (milk)