Parmigiano Reggiano is a very versatile hard cheese that has been widely used in cooking since ancient times. This distinct Italian delicacy is eaten in small chunks, simply accompanied by bread, and perhaps wine, jams or fruit. Grated or in slivers, it adds beautiful rich aroma and flavour to pasta dishes, vegetable or fruit salads, fresh pasta filling, meat preparations, pies, vegetable dishes and many more. Aged 24 months, this Parmigiano Reggiano tastes mild yet aromatic.