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Smoked Eel Filet without skin - 500 g

Eel filet traditionally smoked over beechwood. White flesh, firm and succulent bite are typical for this delicacy. It is best enjoyed with a rustic dark rye bread or pumpernickel and works beautifully with smoked fish platters and as a starter.

Eel is a natural product and can slightly vary in size.

Regular price $795
Regular price Sale price $795
Pack of 500g

Availability:  Out of stock

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Store at -18 °C. Please see original packaging. Do not freeze again after defrosting
Eel filet, salt, smoke
Contains fish (eel)