Hot smoked halibut cubes, in a classic herbal edition. Greenland halibut filleted by hand and salted, smoked hot and very gently with a colorful medley of herbs, peppers and onions. We love this halibut with its snow-white flesh, juicy bite and intense aroma. It fits perfectly as an exquisite delicacy with any rustic bread, and is a visual highlight on every buffet and smoked fish platter.