Halibut from Greenland filleted and salted by hand, gently cold smoked and thinly sliced. The halibut impresses with its snow-white flesh, its great, golden smoked skin and intense aromas. It fits perfectly as an exquisite delicacy with a rich whole grain rye bread, and is a visual highlight on every fish platter and buffet.

Halibut is a natural product and can slightly vary in size.