Germany

Wholegrain rye flour (96 g), wholegrain rye sourdough (wholegrain rye flour, water) (19 g), yeast, barley malt extract, salt, emulsifier (mono- and diglycerides of fatty acids)

Nutrition Information per 100 ml

Energy: kJ 1416/kcal 336

Protein: 10 g

Fat: 2 g

Saturated fat: 0.5 g

Trans fat: 0 g

Carbohydrates: 60 g

Sugars: 0.5 g

Sodium: 1.2 g

Contains gluten (rye, barley). May contain traces of sesame and lactose (milk)