Germany

Wheat flour, water, yeast, iodized salt (salt, potassium iodate), baking agent (dextrose, emulsifier E472e, wheat flour, rapeseed oil), acidity regulator: sodium acetate

Nutrition Information per 100 g

Energy kcal/kJ: 256/1087

Protein: 9 g

Fat: 0.9 g

Saturated fat: 0.5 g

Trans fat: 0 g

Carbohydrates: 51.8 g

Sugars: 3.1 g

Sodium: 1.3 g

Contains gluten (wheat)